Glazed Lemon-Blueberry Poppy Seed Bundt Cake
11/2 cup sugr

3/4 cup butter

4 large eggs

3 cups flour

1T baking powder
1T poppy seeds
1/2 soda
1/2 salt
11/2 cups blueberrys
3/4 cup buttermilk
1/3 cup lemon juice            350 for 45 minutes to 1 hr. grease and flour bundt pan.
Glaze : 1 cup powder sugar,1T buttermilk,1T lemon juice